Alt-protein — Pea protein companies in Germany

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• Endori Food GmbH

  Germany — Coburg

  Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — High-moisture extrusion (HME) / Meat & seafood — Plant-based meat analogues / Alt-protein — Pea protein

  Pea-protein extrusion specialist (since 2014, 60% Pfeifer & Langen) producing plant-based meat finished goods for retail.

• Fraunhofer IVV

  Germany — Freising

  Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — High-moisture extrusion (HME) / Separation — Wet fractionation / Separation — Dry fractionation / Fermentation — Lactic acid bacteria / Fermentation — Biomass / Alt-protein — Pea protein / Meat & seafood — Plant-based meat analogues / Dairy — Plant-based drinks

  Major public R&D institute (since 1955, 320 FTE) with food pilot plants for plant proteins, dairy/meat alternatives, bakery, chocolate and packaging. 3 twin-screw extruders (1–80 kg/h). Contract work explicitly offered.

• Greenforce Future Food GmbH

  Germany — Munich

  Dry — Dry blending / Dry — Powder filling / Alt-protein — Pea protein / Meat & seafood — Plant-based meat analogues

  Pea and fava bean dry-mix specialist (since 2019). Mostly powder mixes, partners with extrusion contractors for vegan meat.

• Roquette GmbH

  Germany — Frankfurt am Main

  Drying — Spray drying / Separation — Wet fractionation / Alt-protein — Pea protein / Ingredients — Native & modified starches / Ingredients — Sugar & syrups

  Plant-based proteins (pea), starches and polyols producer for food, NEM and pharma.