Alt-protein — Textured vegetable protein (TVP) companies in Germany

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• DIL Deutsches Institut fuer Lebensmitteltechnik

  Germany — Quakenbrueck

  Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — High-moisture extrusion (HME) / Fermentation — Biomass / Fermentation — Precision / Drying — Freeze drying / lyophilization / Thermal — Pasteurization / Alt-protein — Textured vegetable protein (TVP) / Meat & seafood — Plant-based meat analogues

  DIL/Bühler Technology Center 'Proteins of the Future' (since 1983, expanded 2021) — pilot extrusion (low- and high-moisture meat analogs), HPP, fermentation, freeze drying, packaging, sensory; contract research and contract manufacturing.

• Erbacher Food Intelligence

  Germany — Kleinheubach

  Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — Snack extrusion / Extrusion — Breakfast cereal extrusion / Snacks — Extruded snacks / Bakery — Breakfast cereals / Alt-protein — Textured vegetable protein (TVP)

  Pure-play extrusion Lohnhersteller (since 1934) for snacks, cereals, plant-based meat texturates and feed.

• Nordgetreide GmbH & Co. KG

  Germany — Schmedeswurth

  Dry — Milling / Dry — Grinding / Bakery — Breakfast cereals / Alt-protein — Textured vegetable protein (TVP)

  Private food manufacturer processing corn, wheat, rye, barley, spelt and rice into breakfast cereals, industrial cereals and protein extrudates.

• Rubin Mühle GmbH

  Germany — Lahr

  Dry — Milling / Dry — Grinding / Thermal — Sterilization / Bakery — Breakfast cereals / Alt-protein — Textured vegetable protein (TVP)

  Germany's largest organic oat processor; produces flakes, flours, crispies, extrudates and plant-protein texturates for food manufacturers.