Bakery — Viennoiserie / laminated dough companies in Germany
4 entries
- Aryzta Bakeries Deutschland
Germany — Eisleben
Thermal — Baking / Freezing — Block freezing / Bakery — Viennoiserie / laminated dough / Bakery — Bread
Frozen bakery, par-baked bread and viennoiserie producer for foodservice and retail.
- Conditorei Coppenrath & Wiese GmbH & Co KG
Germany — Mettingen
Thermal — Baking / Freezing — Block freezing / Bakery — Cake mixes / Bakery — Viennoiserie / laminated dough
Largest frozen bakery in Europe (~2,000 FTE, since 1975, Oetker Group) — frozen cakes, tarts and rolls including private-label.
- Kuchenmeister GmbH
Germany — Soest
Thermal — Baking / Bakery — Cake mixes / Bakery — Viennoiserie / laminated dough
World leader in Stollen production (since 1884, ~1,000 FTE) with sites in Soest, Duingen, Mettingen and Salzkotten — also includes private label.
- Lieken GmbH
Germany — Duesseldorf
Thermal — Baking / Freezing — Block freezing / Bakery — Bread / Bakery — Viennoiserie / laminated dough
Major bakery private-label producer (~3,000 FTE, owned by Agrofert CZ) — packaged baked goods, bake-off, multi-site since 1922.