Ingredients — Flavors companies in Netherlands
7 entries
- Biotechnology Fermentation Factory (BFF)
Netherlands — Ede
Fermentation — Precision / Fermentation — Biomass / Alt-protein — Precision-fermentation proteins (BLG, casein, lactoferrin, ovalbumin, heme) / Ingredients — Enzymes / Ingredients — Cultures / Ingredients — Flavors
Open-access precision and biomass fermentation upscaling facility (1,000 L and 10,000 L GEA-supplied systems) at NIZO's Food Innovation Campus, bridging the missing middle between lab proof and first commercial production. Pilot operations 2027.
- Euroma BV
Netherlands — Zwolle
Dry — Milling / Dry — Grinding / Dry — Sieving & sifting / Dry — Dry blending / Wet — Sauce manufacturing / Wet — Liquid blending / Thermal — Sterilization / Sauces — Marinades / Sauces — Mayonnaise / Sauces — Soups / Sauces — Dressings / Ingredients — Flavors
Top-3 European herbs and spices player (since 1899). Acts as a taste-solutions partner with B2B private-label and contract production across ~2,000 SKUs. Subsidiary of Marubeni (Japan).
- Fromatech Ingredients B.V.
Netherlands — Sittard
Dairy — Cheese / Dry — Dry blending / Ingredients — Flavors
Specialist cheese powder and dairy-seasoning blender. Produces cheese powders, cheese blends, savoury dairy mixes and bakery flavour solutions for food manufacturers and snack producers.
- Givaudan SA / Vika BV
Netherlands — Hilversum
Dairy — Cheese / Ingredients — Flavors / Dry — Dry blending / Dry — Dry mixing
Givaudan's dairy ingredient legacy (Vika). Cheese powder solutions, dairy flavour blends and savoury powder systems for food manufacturers. Toll dry-blending of flavour-dairy powder composites.
- IFF / Frutarom Dairy
Netherlands — Hilversum
Dairy — Cheese / Ingredients — Flavors / Dry — Dry blending / Dry — Dry mixing
IFF (ex-Frutarom) dairy flavour and cheese-powder solutions. Produces cheese powder blends, dairy taste systems and cultured-dairy concentrates for snacks and food manufacturing.
- Verstegen Spices & Sauces B.V.
Netherlands — Rotterdam
Dry — Dry blending / Dry — Grinding / Dry — Milling / Thermal — Sterilization / Thermal — Pasteurization / Ingredients — Flavors
Major European producer and processor of herbs, spices, mixtures and functional ingredients including turmeric, ginger and oleoresins. Serves retail, foodservice and industry. B2B mixes and private-label. Certified B Corporation.
- Verstegen Spices & Sauces BV
Netherlands — Rotterdam
Dry — Milling / Dry — Grinding / Dry — Dry blending / Wet — Sauce manufacturing / Wet — Emulsification / Sauces — Marinades / Sauces — Cold sauces / Sauces — Hot sauces / Ingredients — Flavors
Independent family-owned herbs and spices, sauces and marinades producer accepting industrial customer-tailored work.
Sectors in Netherlands
- Ingredients — Flavors (7)
- Dry — Dry blending (6)
- Dry — Milling (3)
- Dry — Grinding (3)
- Dairy — Cheese (3)
- Wet — Sauce manufacturing (2)
- Thermal — Sterilization (2)
- Sauces — Marinades (2)
- Dry — Dry mixing (2)
- Fermentation — Precision (1)
- Fermentation — Biomass (1)
- Alt-protein — Precision-fermentation proteins (BLG, casein, lactoferrin, ovalbumin, heme) (1)
- Ingredients — Enzymes (1)
- Ingredients — Cultures (1)
- Dry — Sieving & sifting (1)
- Wet — Liquid blending (1)
- Sauces — Mayonnaise (1)
- Sauces — Soups (1)
- Sauces — Dressings (1)
- Thermal — Pasteurization (1)
- Wet — Emulsification (1)
- Sauces — Cold sauces (1)
- Sauces — Hot sauces (1)