Separation — Wet fractionation companies in Netherlands
5 entries
- Cargill BV
Netherlands — Bergen op Zoom
Thermal — Roasting (cocoa) / Separation — Wet fractionation / Dry — Milling / Confectionery — Cocoa powder / butter / liquor / Confectionery — Industrial chocolate (couverture, compound) / Ingredients — Glucose & fructose / Ingredients — Native & modified starches / Oils & fats — Edible oils (refined, virgin, organic)
B2B ingredient producer with sites in Bergen op Zoom, Sas van Gent and Amsterdam covering cocoa, glucose syrups, starches and oils with custom-blend services.
- Duynie Group
Netherlands — Alphen aan den Rijn
Separation — Wet fractionation / Separation — Centrifugation
Duynie Group is a Dutch valorisation company headquartered in Alphen aan den Rijn Netherlands that processes co-products from the food and beverage industry into ingredients for animal feed pet food and biobased applications.
- Grassa B.V.
Netherlands — Afferden
Separation — Wet fractionation / Separation — Protein extraction / Separation — Protein concentration / Separation — Centrifugation
Grassa B.V. is a Dutch agri-tech company with a demo factory in Afferden Netherlands that biorefines grass and leafy biomass into protein concentrate sugars minerals and fibre for feed and human food.
- PectCof
Netherlands — Venlo
Separation — Wet fractionation / Drying — Spray drying
PectCof is a Dutch upcycling start-up based in Venlo Netherlands that extracts a functional pectin-fibre ingredient from coffee pulp side-streams for use as an emulsifier and stabiliser in food applications.
- Royal Avebe
Netherlands — Veendam
Separation — Wet fractionation / Separation — Protein extraction / Separation — Protein isolation / Separation — Centrifugation / Drying — Spray drying
Royal Avebe is a Dutch farmer cooperative headquartered in Veendam Netherlands that produces potato starch and potato protein and operates plants in Gasselternijveen Foxhol and Germany.
Sectors in Netherlands
- Separation — Wet fractionation (5)
- Separation — Centrifugation (3)
- Separation — Protein extraction (2)
- Drying — Spray drying (2)
- Thermal — Roasting (cocoa) (1)
- Dry — Milling (1)
- Confectionery — Cocoa powder / butter / liquor (1)
- Confectionery — Industrial chocolate (couverture, compound) (1)
- Ingredients — Glucose & fructose (1)
- Ingredients — Native & modified starches (1)
- Oils & fats — Edible oils (refined, virgin, organic) (1)
- Separation — Protein concentration (1)
- Separation — Protein isolation (1)
