Bicafe

Bicafe is a regional and family-owned exporting company that sources and processes coffee beans from eight regions of Guatemala and four regions of Honduras. The company operates a dry mill facility and maintains controlled warehouse storage to preserve humidity, color and freshness of beans. Its quality assurance processes include a traceability system with representative sampling and lot identification upon receipt, repeated cupping throughout production by professional cuppers with over 20 years of experience, and physical and organoleptic evaluation of beans. Bicafe cups 100% of its coffee in espresso format and offers microlot options with beans sourced from different microclimates to deliver varied coffee profiles. The company verifies that farming practices comply with chemical regulations and provides detailed traceability documentation for all coffee supplied.