Biotiful Gut Health

Leeds

Dairy — Butter & cream · Dairy — Cheese · Beverages — Dairy drinks +1 more

Arla cooperative UK arm HQ in Leeds with multiple plants (Aylesbury, Stourton, Westbury, Settle, Lockerbie, Taw Valley, Oswestry, Hatfield Peverel) producing Lurpak butter, Cravendale milk and cheese.

Newry

Dairy — Yoghurt

Newry private-label yogurt producer for major UK retailers.

Rochdale

Dairy — Yoghurt · Dairy — Butter & cream

Lancashire Farm is a family-owned dairy producer specializing in premium yogurt and dairy products made from free-range milk. Operating for over 30 years with a commitment to quality and sustainability.

Market Drayton

Dairy — Yoghurt · Beverages — Dairy drinks · Dairy — Butter & cream

UK's largest dairy (Theo Müller-owned) HQ in Market Drayton plus Aylesbury, Bellshill and Severnside producing liquid milk, yogurts and desserts.

Blagdon

Dairy — Yoghurt · Dairy — Butter & cream · Dairy — Ice cream

Family-owned 1961 organic yogurt, butter and ice cream producer in Blagdon.

Ceske Budejovice, Czech Republic

Beverages — Dairy drinks · Dairy — Cheese · Dairy — Yoghurt +4 more

Czech Republic's largest dairy processor (founded 1902, 1,500-1,999 staff) operating 4 plants and processing over 400m L milk per year across cheese, yogurt, butter, blue cheese and UHT lines.

Stendal, Germany

Drying — Spray drying · Thermal — UHT · Thermal — Pasteurization +4 more

Strategic spray dryer for Krüger Group (since 1991) plus toll work. Up to 1.2 million litres/day capacity for milk powders, infant nutrition, RTD, sweeteners and coffee whitener.

Woergl, Austria

Dairy — Cheese · Dairy — Butter & cream · Dairy — Yoghurt

Berglandmilch Wörgl Tirol plant producing approximately 30,000t/yr of Bergkäse and Heumilch cheese.

Lyss, Switzerland

Beverages — Dairy drinks

Cooperative dairy producing A2, organic and climate-friendly milk.

Sao Miguel, Portugal

Dairy — Cheese · Dairy — Butter & cream · Beverages — Dairy drinks

Local Açores cooperative dairy producing UNICOL butter, milk, cream and cheese including Pico DOP.

Saint-Lo, France

Thermal — Pasteurization · Fermentation — Lactic acid bacteria · Drying — Spray drying

ACTIA multi-site centre (Cécalait, Ploufragan, La Roche-sur-Foron) for dairy, meat and fish pilot trials.