BOKU Wien Food Science

Tulln

Fermentation — Precision · Ingredients — Cultures

Tulln Centre for Food and Feed Quality, Safety and Innovation.

Salzburg

Fermentation — Precision · Ingredients — Vitamins

Salzburg Research / AIT pilot lines and biotech.

Newcastle upon Tyne, United Kingdom

Alt-protein — Cultivated meat scaffolds · Fermentation — Precision

Newcastle cultivated pork steak producer.

Espoo, Finland

Fermentation — Precision · Drying — Spray drying

Aalto University food pilot facility in Espoo.

Corby, United Kingdom

Ingredients — Cultures · Ingredients — Enzymes · Ingredients — Vitamins

ABF Corby yeast, enzymes (AB Enzymes) and vitamin operation.

Paterna, Spain

Drying — Spray drying · Drying — Freeze drying / lyophilization · Thermal — Pasteurization +3 more

Non-profit technology centre with pilot-scale spray drying, HPP, fermentation, microencapsulation, extrusion and freeze drying for client scale-up trials.

Tallinn, Estonia

Fermentation — Precision · Oils & fats — Specialty fats · Alt-protein — Mycoprotein

Spin-out from Tallinn University of Technology. Precision fermentation producing microbial oils, lipid-rich yeast biomass and palm/coconut/animal-fat alternatives rich in omega-3 PUFAs. Pilot scale; €1M+ raised.

Oslo, Norway

Supplements — Capsules · Meat & seafood — Fish processing · Ingredients — Vitamins

Listed Antarctic krill harvester (#1 globally) with Lysaker protein plant supplying omega-3 ingredients.