Caffe Pellini

Founded in Verona in 1922, Pellini Caffè began by importing and blending herbal remedies before transitioning to coffee roasting under the leadership of the Pellini brothers. The company sources beans from international plantations and applies origin-specific roasting profiles to develop its blends. The roasting process includes stages for selection, desiccation, browning, and dedicated roasting curves tailored to each coffee origin. The company offers consumer products in multiple formats including whole beans, ground coffee (moka and espresso grinds), capsules, and pods, as well as professional blends for bars, restaurants, and hotels. Pellini also produces tea and cocoa products. The company emphasizes what it calls Italian Blending Art, combining traditional expertise with technical precision to achieve balanced flavor profiles across its range of blends.