Poznań, Poland
Celiko
Wielkopolskie freeze-drying contract operation also producing the FRUPP freeze-dried bar.
Celiko was founded in 1982 as a Polish-owned company and is located in Poznań. The company specializes in dry food concentrates and has a particular focus on products for elimination diets and gluten-free formulations. The founder, Dr. Zenon Kosicki, pioneered freeze-drying technology in Poland and developed custom recipes for gluten-free desserts and cakes for celiac disease patients, as well as low-protein products for phenylketonuria sufferers.
The company's production capabilities include freeze-drying (lyophilization) and instantization. Its product portfolio encompasses freeze-dried energy bars and snacks under the FRUPP brand, oat-based products (FRUPP Day), freeze-dried fruits, cakes and cake mixes, puddings, jellies, instant beverages (cappuccino, tea drinks, cocoa drinks), instant cocoa, and ingredients for preserves. Many products are formulated as gluten-free alternatives. The company operates an online shop and serves both retail and business customers through a dedicated B2B section on its website.
Capabilities
- Snacks
- Energy bars
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