Chocolat Bernrain AG

Stella Bernrain is a renowned Swiss chocolate company headquartered in Kreuzlingen with an additional facility in Giubiasco, Ticino. The company develops and produces chocolate specialties for clients worldwide, offering both own-brand chocolate (Bernrain and Stella) and private label manufacturing. With nearly 100 years of experience and over 3,000 recipes, Stella Bernrain combines traditional craftsmanship with innovative product development, focusing particularly on organic and fair-trade chocolate products.

The company operates as a co-manufacturer for industrial and commercial clients, supplying finest couvertures and semi-finished products. In 2021, they completed a major expansion of their Kreuzlingen facility, which includes modern production units and a new factory shop with integrated café. The business is characterized by its flexibility in recognizing and capitalizing on market trends while maintaining highest standards of quality and taste.

Stella Bernrain serves a global customer base through both own brands and custom private label production. The company emphasizes sustainability and ethical sourcing practices, including fair trade certifications. The organization is led by CEO Monica Müller and is structured with dedicated teams for operations, sales, finance, and procurement under experienced management.