Chocovic Simon Coll

Simón Coll is a family-owned chocolate maker founded in 1840 with over 180 years of experience as a master chocolatier and cocoa processor. Operating from Sant Sadurní d'Anoia in Barcelona, the company employs artisanal methods combined with continuous innovation in its formulas and production procedures. The firm uses a bean-to-bar process where many methods retain distinctive characteristics developed through professional criteria over time. Product lines include dark, milk and specialty chocolate bars, pralines, drinking chocolate (particularly its RITUAL line), cocoa nibs, and other confectionery items sold through owned retail stores, a visitor experience center called Espai Xocolata, and direct online channels. The company also owns and operates the Chocolate Amatller brand, which originated in 1797. Simón Coll states commitment to ethical and responsible practices, supporting environmental initiatives and social integration programs with charitable entities.