Randers, Denmark

Danish Crown amba

Danish pork and beef giant ($11.2B) operating plants in Horsens, Sæby, Rødding, Skærbæk, Holstebro, Vejle and Ringsted with private-label and branded production.

Danish Crown is a farmer-owned global meat company headquartered in Randers, Denmark, operating as an amba (cooperative society). The company produces fresh and processed meat products, including pork, beef, veal and charcuterie, supplied to customers across the globe. The organisation emphasises high standards in food safety, working with strict veterinary controls and hygiene standards throughout production. Animal welfare is a priority, with the company engaging in ongoing collaboration with cooperative owners, suppliers and industry experts to maintain standards from farm to abattoir. Danish Crown operates multiple production locations and subsidiary brands including Danish Veal, Friland, Norland and Masterpiece 1887. The company has published sustainability reports and set science-based targets to reduce production carbon footprint and value chain emissions by 2030. It holds various certifications and operates an ESG programme for suppliers called CrownFarm Track.

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