Thessaloniki, Greece

Edelweiss SMPC

Greek family company producing high-quality breakfast cereals and granola with pure ingredients, authentic taste, and modern nutritional approaches since 2014.

Le Petit Déjeuner is a Greek family-owned enterprise based in Neochorouda, Thessaloniki, dedicated to producing quality breakfast cereals and granola since 2014. The company creates products combining high nutritional value, pure ingredients, exceptional taste, and consistent quality. Their product range includes whole grain products, gluten-free options, and innovative granola recipes designed to meet modern dietary needs.

In 2025, the company invested in a new state-of-the-art production line, significantly increasing production capacity to 4 tons per day. This modernization allows greater flexibility, production stability, and faster market responsiveness. Simultaneously, they completely renewed their granola line with new designs, recipes, and functional product categories targeting contemporary market demands. The new granola series was developed in collaboration with Aristotle University of Thessaloniki's Industrial Food Technologies and Agricultural Industries Laboratory, strengthening the company's scientific approach and product quality.

The company's portfolio includes granola variants with targeted benefits like BrainBoost for energy and mental clarity, and ImmuneSupport for immune function, alongside sugar-free options. Additional products feature gluten-free cornflakes, cinnamon-flavored cereals, hazelnut-filled pillows, and various children's options. Le Petit Déjeuner emphasizes innovation, sustainability, and evolving dietary habits through continuous product development.

Capabilities

Bakery
Breakfast cerealsGranolaMuesli

Tags

Also in Greece

Bakery — Breakfast cereals

See all in Greece →

Similar manufacturers

Also working in Bakery — Breakfast cereals