KEO Plc

KEO Plc is a public limited company established in 1927 with shares traded on the Cyprus Stock Exchange. The company operates six trading divisions covering beer, wines, spirits, water, juices and soft drinks, and canned food, with a portfolio of approximately 110 brands across more than 600 SKUs. The company maintains production facilities in Limassol and operates three additional wineries in the Krasochoria region of the Troodos mountains.

The brewery produces over 30,000 hectolitres of beer monthly. KEO Beer, a Pilsner-type lager, commenced production in May 1951, with the company subsequently expanding capacity substantially from its original output of 300,000 gallons annually. The winery operations include vineyards where the company conducts research to develop and safeguard grape varieties suited to local growing conditions. The company established a juices and canned food division (SWS) in 1963 and launched Saint Nicholas natural mineral water in 1995.

KEO operates with 420 employees and maintains 100,000 square metres of warehousing capacity. The company generated turnover exceeding €70 million and exports its brands to over thirty countries worldwide, offering both locally produced and imported brands to provide comprehensive beverage solutions to the market.