Tripoli, Greece
Medolio S.A.
Premium Greek Extra Virgin Olive Oil and table olives producer with over 20 years of expertise. Cold-pressed using mechanical methods, offering certified organic and PDO products.
Medolio S.A. is a leading producer of premium Greek Extra Virgin Olive Oil and gourmet table olives, located in Tripoli, Peloponnese. The company has over 20 years of expertise in crafting authentic olive products from carefully selected Greek olives. Through contracts with local growers and producers, Medolio offers a full line of olive oil and olive products sourced from the blessed fruit of the Olive tree.
The company's production capacity exceeds 10 million liters of Extra Virgin Olive Oil per year. All olive oil is cold-pressed from carefully selected olives using only mechanical methods, with no additives or chemical processing. Their table olives are cured the traditional way, taking 6-8 months to complete the brine-curing process. Medolio is part of OPTIMA S.A., one of Greece's leading food industry groups, providing advanced technological infrastructure and strong international presence.
Medolio holds multiple certifications including ISO 22000, IFS (International Food Standard), organic certifications (GR BIO-013), and PDO/PGI designations. Their product portfolio includes Extra Virgin Olive Oil, Organic Extra Virgin Olive Oil, PDO Kalamata Extra Virgin Olive Oil, Virgin Olive Oil, and premium table olives in both organic and conventional varieties. The company emphasizes sustainability, ethical production, and respect for traditional practices throughout their operations.
Capabilities
- Oils & fats
- Edible oils (refined, virgin, organic)