Vantaa, Finland

Mo Foods

Vantaa plant-based dairy producer (Valio Group).

Mö Foods Oy, based in Lohtaja (not Vantaa as stated), is an oat-based cheese producer operating as a dairy in the mold of traditional cheese-making. The company produces oat-based cheese alternatives including Mö Chavre (goat cheese alternative), Mö Mozzarella, Mö Gouda, Mö Kreikkalainen (feta-style), Mö Dreamy (fresh cheese alternative), and Mö Naughty Pepper. Its products use domestic Finnish oats as the base ingredient. Mö Chavre won "Food Innovation of the Year 2024" and the company's Mö Kreikkalainen and other products have received international recognition including Best Feta Style Vegan Cheese 2025 and Best No Goats Vegan Cheese 2025. The company is co-owned by two sisters, Annamari Jukkolosta and Marjaana Vuoriosta, who transitioned from dairy farming to oat-based innovation. Products are distributed through Finnish retail stores in the dairy section. The company maintains a professional B2B section for business partnerships and employs a co-development group called Mö Visionäärit for product development.

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