Spoleto, Italy

Monini

Family-owned (1920) Umbrian olive oil and condiment producer.

Monini is a family-owned Italian olive oil company founded in 1920 and based in Spoleto, Umbria. The company operates its own mill (Frantoio del Poggiolo) and produces extra virgin olive oil under multiple brands including Classico, GranFruttato, Delicato, Bios, and DOP Umbria, along with flavoured oils and table olives. The company also offers products through a dedicated food service division.

The company maintains comprehensive quality certifications including ISO 9001:2015 (quality management), ISO 22000:2018 (food safety management), ISO 45001:2018 (occupational health and safety), BRCGS Global Standard Food Safety Issue 9, and International Food Standard version 8. Monini holds organic certification (REG. UE 2018/848) via ICEA, DOP (Protected Designation of Origin) certification for Umbrian oil production, and HALAL, Kosher (Orthodox Union), and JAS (Japan) certifications. The company has held EPD (Environmental Product Declaration) certification since 2012 for multiple products, covering lifecycle environmental impact assessment.

The production facility implements integrated quality, environment, and safety management systems. Monini uses both glass and plastic PET recycled packaging for its oils. The company sources from Italian olive growers and emphasizes traceability and supply chain control as core to its production model.

Capabilities

Oils & fats
Specialty fats

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