Knittelfeld, Austria
Obersteirische Molkerei Egen
Austrian dairy co-manufacturer specializing in milk and cheese products from Styrian alpine regions, offering custom production services for branded partners.
Obersteirische Molkerei (OM) is an Austrian dairy cooperative based in Knittelfeld, Styria, processing four different milk types from the mountain regions between Semmering and Murau into premium milk and cheese products. The company works closely with mountain farmers in what they call the "green heart" of Styria to produce naturally-sourced dairy goods. Beyond their own branded products, OM operates a co-manufacturing division offering product development, custom production, packaging, and logistics services to business partners. The company has established itself as a recognized specialist in naturally aged cheese varieties with an international market presence. Their manufacturing capabilities span milk processing, cheese production, and various milk preparations, with a strong commitment to sustainable and regional production practices. OM is supported by regional and European funding for their sustainability initiatives.
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