Maishofen, Austria
Pinzgau Milch
Contract dairy manufacturer (~250 staff, founded 1934) producing drinking milk, butter, yogurt and cheese with ~60% organic; merging with SalzburgMilch in 2026.
Pinzgau Milch Produktions GmbH is an established milk processing facility in Maishofen, Salzburg, operating as an innovative dairy manufacturer specializing in products made from mountain farmer milk (Bergbauernmilch), organic milk and hay milk sourced from the surrounding region. The company produces yoghurt, cheese varieties including Raclette and Bergkäse, butter, cream and various dairy beverages including drinking yoghurt, flavoured milk drinks and ESL milk. The facility offers co-packing and contract manufacturing services, including development of customized products from concept to finished goods. Production capabilities include IFS-standard manufacturing and filling in multiple formats including HDPE and Elopak packaging with screw caps and sleeves. The company also produces food for special medical purposes (FSMP clinical nutrition) and infant formula. Sustainability and environmental responsibility are stated as core principles, with recognition including an environmental award in 2024. The company has won multiple gold medals at the Kasermandl competition and accolades at the World Cheese Awards.
Capabilities
- Beverages
- Dairy drinks
Tags
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