Pur Natur N.V.

Pur Natur is part of the Pur Natur group, a company with deep roots in fresh food production dating back to 1902. Originally founded as a milk collection and distribution service, it evolved into a modern dairy producer after World War II under the name Melkinrichting Kruishoutem (MIK). The company specializes in organic dairy products including various yoghurt styles (full-fat, low-fat, Greek-style, Skyr, Kefir, matcha, high-protein, and bio-active), fresh cheese, milk, cream, and butter.

Quality and sustainability are central to Pur Natur's operations. The production facility holds IFS (high level) certification and maintains its own laboratory with strict quality controls for all raw materials and finished products. The company sources fresh Belgian organic milk exclusively from carefully selected partner farmers, ensuring traceability and adherence to biological standards.

Pur Natur's commitment to sustainability extends across all operations, from respecting environmental elements (earth, water, air, and animals) to careful energy management during production. The company emphasizes craftsmanship in its fermentation processes, offering both still-set yoghurts fermented in individual pots and stirred yoghurts fermented in tanks. All products carry European organic certification (Certisys BE-BIO-01).