Italy, Italy

SugarItalia (Italia Zuccheri)

Sugar cooperative offering private-label.

Italia Zuccheri is an Italian producer and marketer of sugar derived from domestically grown sugar beets. The company operates as a cooperative of agricultural members who cultivate and harvest beets within Italy, then process them into finished sugar products. The company emphasizes that its sugar is the only 100% Italian-sourced sugar remaining on the market, as it maintains the entire supply chain from seed to final product within Italy. Its product portfolio includes Nostrano, a raw sugar made from beets that preserves the flavor profile of the source material, and packaged refined sugar products for consumer use. The company holds RedCert2 certification for sustainable agriculture and uses FSC-certified cardboard packaging for all sugar products. Beet cultivation practices exclude neonicotinoid seed treatments, and the company quantifies environmental impact by noting that one hectare of beet cultivation absorbs CO2 equivalent to one hectare of forest. The business model involves profit redistribution to member agricultural cooperatives, positioning the company as supporting Italian farming.

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Ingredients
Sugar & syrups

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