Tokaj, Hungary

Tokaj-Hetszolo

AXA Millésimes (FR) Tokaj biodynamic Tokaji producer.

Tokaj-Hétszőlő is a historic winery established in 1502 in the Tokaj region of Hungary. The estate operates 55 hectares of organic-certified vineyards and produces wines exclusively from its own grapes, including dry and sweet Tokaj varieties such as Szamorodni and Aszú. The company's philosophy emphasizes organic viticulture to protect vine vitality and soil health, with winemaking conducted in the Rákóczi Cellar. Tokaj-Hétszőlő sells wine through its e-shop and hosts tasting events and visitors at its cellar facilities. The winery is part of the Michel Reybier Hospitality portfolio, which owns several prestigious wine properties across Europe.

Capabilities

Beverages
Wine
Fermentation
Alcoholic

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