Debrecen, Hungary
University of Debrecen
University of Debrecen Food Science Institute.
Capabilities
- Fermentation
- Precision
- Dairy
- Cheese
- Meat & seafood
- Charcuterie
Tags
Also in Hungary
Fermentation — Precision
- Corvinus University Budapest
Budapest
Fermentation — Precision · Ingredients — Vitamins
Corvinus Faculty of Food Science.
- MATE Godollo
Godollo
Fermentation — Precision · Ingredients — Vitamins
Magyar Agrár- és Élettudományi Egyetem (MATE) Gödöllő food science pilot facilities.
- Nebih
Budapest
Fermentation — Precision · Ingredients — Vitamins
National Food Chain Safety Office (NÉBIH) food testing and pilot.
Similar manufacturers
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Meat & seafood — Charcuterie · Sauces — Cold sauces
Bell Schlieren caterer supplier.
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Dairy — Cheese · Dairy — Whey ingredients (WPC, WPI, hydrolysates)
Family-owned Hriňová sheep cheese (parenica, oštiepok) and bryndza producer.
- Maag Lihatööstus ASVerified
Estonia
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat
Maag Grupp meat processing subsidiary producing sausages, ham and fresh meat under the Rannamõisa and Rannarootsi brands.
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Ceske Budejovice, Czech Republic
Beverages — Dairy drinks · Dairy — Cheese · Dairy — Yoghurt +4 more
Czech Republic's largest dairy processor (founded 1902, 1,500-1,999 staff) operating 4 plants and processing over 400m L milk per year across cheese, yogurt, butter, blue cheese and UHT lines.
- Suter ViandesVerified
Villeneuve, Switzerland
Meat & seafood — Charcuterie
Bell Villeneuve charcuterie producer.
- Tirol MilchVerified
Woergl, Austria
Dairy — Cheese · Dairy — Butter & cream · Dairy — Yoghurt
Berglandmilch Wörgl Tirol plant producing approximately 30,000t/yr of Bergkäse and Heumilch cheese.