Agramunt, Spain
Vicens (Torrons Vicens)
Turró d'Agramunt IGP producer with gourmet private-label.
Torrons Vicens is an artisanal confectionery manufacturer founded in 1775 in Agramunt, Catalonia. The company specializes in nougat production, offering traditional varieties such as hard nougat (turrón duro), soft nougat (turrón blando), egg-yolk nougat, almond nougat, and chocolate-covered versions, alongside creative formulations developed with renowned chefs including Albert Adrià, Jordi Roca, Ángel León, and Quique Dacosta through its Sinergia collection. The company also produces chocolate under the Xocolata Jolonch brand, maintaining stone-ground chocolate production techniques since 1770, and manufactures additional confectionery items including bonbons, candies, polvorones, and wafers. Torrons Vicens operates over 60 retail locations and gastronomy spaces across its territory. The website references quality, tradition, and innovation as core principles but does not disclose specific production certifications, manufacturing capacities, or detailed processing specifications beyond general artisanal methods.
Capabilities
- Confectionery
- Hard candy
Tags
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