ZHAW Waedenswil

Bern

Alt-protein — Cultivated meat scaffolds · Fermentation — Precision

Bern cultivated-meat process tech.

Kemptthal

Alt-protein — Cultivated meat scaffolds · Fermentation — Precision

Kemptthal cellular-ag pilot.

Fribourg

Drying — Spray drying · Fermentation — Precision

Fribourg food engineering pilot.

Horw

Drying — Spray drying · Fermentation — Precision

Horw Lucerne Food Tech.

Buchs

Ingredients — Vitamins · Fermentation — Precision

Buchs plant-cell-cultures food-grade.

Waedenswil

Alt-protein — Cultivated meat scaffolds · Fermentation — Precision

Wädenswil cultivated-meat producer.

Newcastle upon Tyne, United Kingdom

Alt-protein — Cultivated meat scaffolds · Fermentation — Precision

Newcastle cultivated pork steak producer.

Espoo, Finland

Fermentation — Precision · Drying — Spray drying

Aalto University food pilot facility in Espoo.

Borba, Portugal

Beverages — Wine · Wet — Liquid filling (glass)

Alentejo cooperative (1955) with ~300 associated growers and 2,000 ha producing DOC Alentejo bulk and bottled wines on 3 lines >15,000 bph.

Pegoes, Portugal

Beverages — Wine · Wet — Liquid filling (glass)

Cooperative (1958) with 1,117 ha vineyards producing ~11,000 t grapes annually and 500+ awards across sparkling, table and fortified wines.

Paterna, Spain

Drying — Spray drying · Drying — Freeze drying / lyophilization · Thermal — Pasteurization +3 more

Non-profit technology centre with pilot-scale spray drying, HPP, fermentation, microencapsulation, extrusion and freeze drying for client scale-up trials.

Tallinn, Estonia

Fermentation — Precision · Oils & fats — Specialty fats · Alt-protein — Mycoprotein

Spin-out from Tallinn University of Technology. Precision fermentation producing microbial oils, lipid-rich yeast biomass and palm/coconut/animal-fat alternatives rich in omega-3 PUFAs. Pilot scale; €1M+ raised.