Switzerland — Wadenswil

ZHAW Waedenswil

Wädenswil ZHAW Institute of Food and Beverage Innovation.

Sectors

Not verified

Cultivated B Bern
Switzerland — Alt-protein — Cultivated meat scaffolds / Fermentation — Precision
Bern cultivated-meat process tech.
Givaudan Plant Attitude Kemptthal
Switzerland — Alt-protein — Cultivated meat scaffolds / Fermentation — Precision
Kemptthal cellular-ag pilot.
HEIA Fribourg
Switzerland — Drying — Spray drying / Fermentation — Precision
Fribourg food engineering pilot.
HSLU Food Tech
Switzerland — Drying — Spray drying / Fermentation — Precision
Horw Lucerne Food Tech.
Mibelle Bioengineering
Switzerland — Ingredients — Vitamins / Fermentation — Precision
Buchs plant-cell-cultures food-grade.
Mirai Foods
Switzerland — Alt-protein — Cultivated meat scaffolds / Fermentation — Precision
Wädenswil cultivated-meat producer.

3D Bio-Tissues
United Kingdom — Alt-protein — Cultivated meat scaffolds / Fermentation — Precision
Newcastle cultivated pork steak producer.
Aalto University Food Pilot
Finland — Fermentation — Precision / Drying — Spray drying
Aalto University food pilot facility in Espoo.
Adega Cooperativa de Borba
Portugal — Beverages — Wine / Wet — Liquid filling (glass)
Alentejo cooperative (1955) with ~300 associated growers and 2,000 ha producing DOC Alentejo bulk and bottled wines on 3 lines >15,000 bph.
Adega de Pegoes
Portugal — Beverages — Wine / Wet — Liquid filling (glass)
Cooperative (1958) with 1,117 ha vineyards producing ~11,000 t grapes annually and 500+ awards across sparkling, table and fortified wines.
AINIA Centro Tecnologico
Spain — Drying — Spray drying / Drying — Freeze drying / lyophilization / Thermal — Pasteurization / Fermentation — Precision / Encapsulation — Microencapsulation / Extrusion — Twin-screw
Non-profit technology centre with pilot-scale spray drying, HPP, fermentation, microencapsulation, extrusion and freeze drying for client scale-up trials.
ÄIO Tech OÜ
Estonia — Fermentation — Precision / Oils & fats — Specialty fats / Alt-protein — Mycoprotein
Spin-out from Tallinn University of Technology. Precision fermentation producing microbial oils, lipid-rich yeast biomass and palm/coconut/animal-fat alternatives rich in omega-3 PUFAs. Pilot scale; €1M+ raised.