Confectionery — Cocoa powder / butter / liquor companies in Belgium
3 entries
- Barry Callebaut Belgium NV
Belgium — Wieze
Thermal — Roasting (cocoa) / Dry — Grinding / Dry — Dry blending / Confectionery — Industrial chocolate (couverture, compound) / Confectionery — Cocoa powder / butter / liquor / Confectionery — Fillings
World's largest B2B chocolate manufacturer. Wieze produces ~350,000 t/year of industrial chocolate, cocoa products and gourmet brands (Callebaut, Cacao Barry, Carma, Van Houten, Ruby).
- Belcolade (Puratos)
Belgium — Erembodegem
Thermal — Roasting (cocoa) / Encapsulation — Enrobing / Confectionery — Industrial chocolate (couverture, compound) / Confectionery — Fillings / Confectionery — Cocoa powder / butter / liquor
Puratos's chocolate brand and B2B production unit producing made-in-Belgium couverture, fillings and compounds for industrial and artisanal chocolatiers.
- Cargill Cocoa & Chocolate (BE)
Belgium — Mouscron / Antwerp
Thermal — Roasting (cocoa) / Dry — Grinding / Confectionery — Cocoa powder / butter / liquor / Confectionery — Industrial chocolate (couverture, compound) / Coffee, tea & cocoa — Cocoa products
Major Belgian cocoa grinder and industrial chocolate supplier; ingredient supplier with some toll capability for chocolate makers.