Dry — Dry mixing companies in Belgium

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• Castle Ingredients

  Belgium — Lontzen — Verified

  Dry — Milling / Dry — Grinding / Dry — Micronization / Dry — Sieving & sifting / Dry — Dry blending / Dry — Dry mixing / Dry — Dry fractionation / Dry — Powder filling / Drying — Drum drying / Drying — Fluid bed drying / Thermal — Sterilization / Thermal — Roasting (coffee) / Thermal — Roasting (cocoa) / Thermal — Roasting (pulses) / Thermal — Roasting (malt) / Thermal — Roasting (seeds) / Extrusion — Cold extrusion / Extrusion — Twin-screw / Extrusion — Snack extrusion / Packaging — Primary packaging / Packaging — Repalletizing / Packaging — Repacking / Alt-protein — Pea protein / Alt-protein — Wheat protein / Alt-protein — Fava protein / Alt-protein — Mung bean protein / Alt-protein — Rice protein / Alt-protein — Chickpea protein

  Comprehensive services for food industry professionals With over 30 years of industry experience and successful projects delivered across Europe, we bring practical solutions to every stage of production.

• Castle Dairy / Castle Group

  Belgium — Lontzen

  Dairy — Milk powders (skim, full cream) / Dairy — Whey ingredients (WPC, WPI, hydrolysates) / Dairy — Caseinates / Dairy — Lactose & GOS / Dry — Dry blending / Dry — Dry mixing / Dry — Agglomeration / Dry — Powder filling / Dry — Sachet & stick-pack filling

  Independent toll dry blender of milk powders — SMP, WMP, cream powder, whey, caseinates and replacers. Custom blends for bakery, ice cream, chocolate and sports nutrition. Bulk, big bag, 25/10/5/1 kg formats. IFS equivalent + organic certification.

• Deve-Pack

  Belgium — Kruishoutem

  Packaging — Primary packaging / Packaging — Repacking / Dry — Dry mixing

  Deve-Pack is a Belgian family-owned contract packaging company based in Kruishoutem Belgium that runs 13 lines for sachets stick packs doypacks and bulk packing of powders foods cosmetics and pharma.

• Eclo

  Belgium — Villers-le-Bouillet

  Thermal — Sterilization / Dry — Dry mixing

  Eclo is a Belgian urban agriculture and substrate manufacturer based in Villers-le-Bouillet Belgium that upcycles brewers spent grain and surplus organic bread into exotic mushroom substrates.

• Flanders Milk / Ets. Freddy Baines NV

  Belgium — Brussels

  Dairy — Milk powders (skim, full cream) / Dairy — Whey ingredients (WPC, WPI, hydrolysates) / Dry — Dry blending / Dry — Dry mixing / Dry — Powder filling

  Family trader-blender with ~85 years experience in tailor-made dairy powder blends — milk powder with sugar, cocoa, salt and vegetable fat. EUCOLAIT member. Multi-origin; export focus.

• Solina Group SA

  Belgium — Eke

  Extrusion — High-moisture extrusion (HME) / Extrusion — Low-moisture extrusion (LME / TVP) / Dry — Dry blending / Dry — Dry mixing

  Solina Group operates a plant-protein extrusion pilot centre in Eke, Belgium, offering HME, TVP and power-heater texturization alongside custom dry blending of pea, soy, faba bean and wheat proteins for meat-analogue concept development and commercial co-manufacturing.