Bakery — Bread improvers companies in France
5 entries
- AIT Ingredients
France — Saint-Nolff
Dry — Dry blending / Bakery — Bread improvers / Bakery — Cake mixes / Ingredients — Native & modified starches
Toll bakery improver and blend manufacturer for industrial bakeries.
- Lesaffre
France — Marcq-en-Baroeul
Fermentation — Biomass / Drying — Spray drying / Ingredients — Flavors / Bakery — Bread improvers
Family-owned major (since 1853) for yeast fermentation and drying — baker's yeast, yeast extracts and biotech.
- Millbäker
France — Champagne
Dry — Dry blending / Bakery — Bread / Bakery — Bread improvers
French ingredient solution designer for baking professionals; specialises in the wheat-flour-bread sector.
- Soufflet
France — Nogent-sur-Seine
Dry — Milling / Thermal — Roasting (malt) / Bakery — Bread improvers / Bakery — Bread
InVivo division (since 1900) for malting, milling and BVP — diverse ingredient B2B for brewing and bakery.
- Vivescia Industries
France — Reims
Dry — Milling / Fermentation — Alcoholic / Bakery — Bread improvers / Bakery — Cake mixes / Ingredients — Native & modified starches
Vivescia coop division (owns Délifrance and others) for milling, malt and bakery ingredients.