Sauces — Cold sauces companies in France

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• Bonduelle

  France — Villeneuve-d'Ascq

  Freezing — IQF / Thermal — Sterilization / Thermal — Pasteurization / Fruit & veg — IQF vegetables / fruits / herbs / Fruit & veg — Canned vegetables / Fruit & veg — Dehydrated vegetables / Sauces — Cold sauces

  Family-owned major (since 1853) for canned, frozen and fresh vegetables — branded and MDD across multi-site operations (Estrées-Mons, Renescure, Russy-Bémont).

• Marius Bernard

  France — La Bouilladisse

  Wet — Sauce manufacturing / Wet — Liquid filling (glass) / Sauces — Cold sauces / Sauces — Pestos / Fruit & veg — Jams & fillings

  Family-owned (since 1988) Provence aides culinaires specialty producer — olives, tapenades and sauces.

• Norac Group

  France — Bordeaux

  Thermal — Baking / Freezing — Block freezing / Wet — Sauce manufacturing / Sauces — Cold sauces / Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Family-owned major MDD operator (since 1989) — La Boulangère, Daunat and Sodebo for sandwiches, salads and frozen pastry.

• Reine de Dijon

  France — Fleurey-sur-Ouche

  Wet — Sauce manufacturing / Wet — Liquid filling (glass) / Sauces — Mustard / Sauces — Cold sauces

  FUCHS group (DE) producer of Dijon mustard (since 1902) with strong MDD capacity — IGP.