Dry — Milling companies in Germany

43 entries — page 2 of 2

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• Martin Bauer GmbH & Co. KG

  Germany — Vestenbergsgreuth

  Supplements — Herbal extracts / Dry — Milling / Dry — Grinding / Thermal — Sterilization

  Tea and herb sourcing, processing (cutting, milling, sterilisation) and botanical raw material supply. Approx 200 raw materials and integrated cultivation programme (mabagrown). Parent of Finzelberg and Plantextrakt.

• Megro GmbH (Juchem-Gruppe)

  Germany — Großrosseln

  Dry — Milling / Dry — Grinding / Thermal — Sterilization / Bakery — Breakfast cereals

  Saarland-based oat processor producing flakes, kernels, bran and hydrothermally treated oat flours for food manufacturers.

• Meyermühle

  Germany — Landshut

  Dry — Milling / Bakery — Bread

  Leading 100% organic German flour mill in Landshut supplying premium bio flours to industrial and artisan bakeries with CO2-neutral production.

• Minderleinsmuehle GmbH & Co KG

  Germany — Neunkirchen am Sand

  Dry — Milling / Dry — Sieving & sifting / Dry — Dry blending / Thermal — Roasting (cocoa) / Bakery — Breakfast cereals / Bakery — Cake mixes / Bakery — Rusks / Snacks — Extruded snacks / Coffee, tea & cocoa — Cocoa products

  240-year family business (since 1785) and one of the largest dry-organic private-label producers in DACH. Mills, müesli, bakery, chocolate items, waffles and snacks.

• Mueggenburg Pflanzliche Rohstoffe GmbH & Co. KG

  Germany — Hamburg

  Dry — Milling / Dry — Grinding / Dry — Sieving & sifting / Thermal — Sterilization / Packaging — Repacking

  4th-generation family supplier of 1000+ botanical raw materials from 60+ countries. Toll services include grinding, cutting, granulating and sterilising. Serves food, pharma, supplement and animal feed industries.

• Mühle Rüningen (Dossche Group)

  Germany — Braunschweig

  Dry — Milling / Bakery — Bread

  Dossche Group German milling hub in Braunschweig; one of Europe's largest and most modern mills processing wheat, rye and spelt.

• Nordgetreide GmbH & Co. KG

  Germany — Schmedeswurth

  Dry — Milling / Dry — Grinding / Bakery — Breakfast cereals / Alt-protein — Textured vegetable protein (TVP)

  Private food manufacturer processing corn, wheat, rye, barley, spelt and rice into breakfast cereals, industrial cereals and protein extrudates.

• Nützel Mühle GmbH

  Germany — Neudrossenfeld

  Dry — Milling / Thermal — Roasting (malt)

  Bavarian specialty grain milling operation; part of Bindewald Nützel group producing malt and specialty grain products.

• Peter Kölln GmbH & Co. KGaA

  Germany — Elmshorn

  Dry — Milling / Dry — Grinding / Thermal — Sterilization / Bakery — Breakfast cereals / Bakery — Muesli

  Major German oat miller in Elmshorn producing oat flakes, mueslis and breakfast cereals since 1820.

• ProChem GmbH

  Germany — Ottendorf-Okrilla

  Drying — Spray drying / Drying — Vacuum drying / Dry — Milling / Dry — Dry blending / Dry — Granulation

  Pure toll/contract dryer with flexible, scalable units offering vacuum and spray drying, milling, mixing and blending for pharma, food and supplements.

• Roland Mills United

  Germany — Bremen

  Dry — Milling / Dry — Dry blending / Bakery — Bread / Pasta & rice — Semolina

  German family-owned milling group with four plants milling over 1 Mt of soft wheat, rye and durum for industrial bakeries and food manufacturers.

• Rubin Mühle GmbH

  Germany — Lahr

  Dry — Milling / Dry — Grinding / Thermal — Sterilization / Bakery — Breakfast cereals / Alt-protein — Textured vegetable protein (TVP)

  Germany's largest organic oat processor; produces flakes, flours, crispies, extrudates and plant-protein texturates for food manufacturers.

• Saalemühle Alsleben

  Germany — Alsleben

  Dry — Milling / Thermal — Sterilization / Bakery — Bread

  Large German flour mill (Bindewald & Gutting group) producing soft wheat, durum, rye and spelt flours plus thermally treated specialty flours.

• Schälmühle Vetschau

  Germany — Vetschau

  Dry — Milling / Dry — Grinding / Thermal — Sterilization

  Grain processing specialist operating 24/7 in oat dehulling, flaking and heat treatment; handles spelt, buckwheat, barley and ancient grains as toll processor.

• SchapfenMühle

  Germany — Ulm

  Dry — Milling / Dry — Grinding / Dry — Dry blending / Bakery — Bread / Bakery — Breakfast cereals

  550-year-old family-owned mill in Ulm processing 100,000 t grain p.a. into flours, flakes, mixes and ancient-grain products for B2B customers in 60 countries.

• Spielberger GmbH

  Germany — Brackenheim

  Dry — Milling / Dry — Sieving & sifting / Bakery — Breakfast cereals / Pasta & rice — Dry pasta

  Three-generation Demeter mill producing organic flours and cereals (Brackenheimer Burgermühle).

• Spielberger Mühle

  Germany — Brackenheim

  Dry — Milling / Dry — Grinding

  Demeter-certified German family mill processing biodynamic grain into flours, flakes, semolina and pasta for natural-food retailers.

• Werz GmbH

  Germany — Schwaebisch Gmuend

  Thermal — Baking / Dry — Milling / Bakery — Bread / Bakery — Rusks / Bakery — Cake mixes

  Gluten-free baked goods, bars and mixes producer (since 1966).

• Wolfmühle

  Germany — Forstinning

  Dry — Milling / Dry — Sieving & sifting

  Bavarian organic stone-mill offering grain cleaning and toll milling of grains, seeds and legumes for organic farmers.