Bakery — Bread companies in Germany

15 entries

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• Ammerndorfer Mühle

  Germany — Ammerndorf

  Dry — Milling / Bakery — Bread

  Bioland-certified Bavarian mill near Nuremberg processing exclusively organic grain into wheat, spelt, rye and specialty flours.

• Aryzta Bakeries Deutschland

  Germany — Eisleben

  Thermal — Baking / Freezing — Block freezing / Bakery — Viennoiserie / laminated dough / Bakery — Bread

  Frozen bakery, par-baked bread and viennoiserie producer for foodservice and retail.

• Bindewald & Gutting Mühlengruppe

  Germany — Bischheim

  Dry — Milling / Dry — Dry blending / Thermal — Sterilization / Bakery — Bread

  Germany's largest family-run milling group with 10 plants processing 2.2 Mt of wheat, rye, spelt, durum and maize annually.

• Freiberger Lebensmittel GmbH

  Germany — Berlin

  Freezing — Block freezing / Thermal — Baking / Bakery — Bread / Pasta & rice — Fresh pasta / Meat & seafood — Marinated meats

  Major European PL pizza producer (since 1976, Südzucker) — frozen pizza and pasta.

• Gebrüder Engelke

  Germany — Giesen

  Dry — Milling / Bakery — Bread

  300-year-old family wheat flour miller with three German mills; exports to Netherlands, Belgium and Denmark.

• Harry-Brot GmbH

  Germany — Schenefeld

  Thermal — Baking / Freezing — Block freezing / Bakery — Bread

  Market leader for breads in Germany (~4,200 FTE, 9 sites, since 1688). Industrial bread/rolls including private-label and own brand.

• Lieken GmbH

  Germany — Duesseldorf

  Thermal — Baking / Freezing — Block freezing / Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Major bakery private-label producer (~3,000 FTE, owned by Agrofert CZ) — packaged baked goods, bake-off, multi-site since 1922.

• Mestemacher GmbH

  Germany — Guetersloh

  Thermal — Baking / Bakery — Bread / Bakery — Cake mixes

  Major pre-packaged bread private-label producer (since 1871) — pumpernickel, whole-grain breads, baking mixes; also bio.

• Meyermühle

  Germany — Landshut

  Dry — Milling / Bakery — Bread

  Leading 100% organic German flour mill in Landshut supplying premium bio flours to industrial and artisan bakeries with CO2-neutral production.

• Mühle Rüningen (Dossche Group)

  Germany — Braunschweig

  Dry — Milling / Bakery — Bread

  Dossche Group German milling hub in Braunschweig; one of Europe's largest and most modern mills processing wheat, rye and spelt.

• Nestle Wagner GmbH

  Germany — Otzberg

  Freezing — Block freezing / Thermal — Baking / Bakery — Bread

  Major frozen pizza producer (since 1956, Nestlé) including private-label.

• Roland Mills United

  Germany — Bremen

  Dry — Milling / Dry — Dry blending / Bakery — Bread / Pasta & rice — Semolina

  German family-owned milling group with four plants milling over 1 Mt of soft wheat, rye and durum for industrial bakeries and food manufacturers.

• Saalemühle Alsleben

  Germany — Alsleben

  Dry — Milling / Thermal — Sterilization / Bakery — Bread

  Large German flour mill (Bindewald & Gutting group) producing soft wheat, durum, rye and spelt flours plus thermally treated specialty flours.

• SchapfenMühle

  Germany — Ulm

  Dry — Milling / Dry — Grinding / Dry — Dry blending / Bakery — Bread / Bakery — Breakfast cereals

  550-year-old family-owned mill in Ulm processing 100,000 t grain p.a. into flours, flakes, mixes and ancient-grain products for B2B customers in 60 countries.

• Werz GmbH

  Germany — Schwaebisch Gmuend

  Thermal — Baking / Dry — Milling / Bakery — Bread / Bakery — Rusks / Bakery — Cake mixes

  Gluten-free baked goods, bars and mixes producer (since 1966).