Dairy — Yoghurt companies in Germany

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• Dr. Otto Suwelack Nachf. GmbH & Co. KG

  Germany — Billerbeck

  Dairy — Milk powders (skim, full cream) / Dairy — Yoghurt / Dairy — Butter & cream / Dairy — Whey ingredients (WPC, WPI, hydrolysates) / Dry — Dry blending / Drying — Spray drying / Drying — Freeze drying / lyophilization / Drying — Fluid bed drying / Dry — Powder filling

  Specialist CDMO combining spray, freeze and vacuum-belt drying with dairy fermentation. Dairy Originals range: mascarpone, sour cream, buttermilk, skyr, yoghurt and crème fraîche powders. Private-label; ~450 employees.

• Ehrmann SE

  Germany — Oberschoenegg

  Fermentation — Lactic acid bacteria / Thermal — Pasteurization / Wet — Liquid filling (carton) / Dairy — Yoghurt / Beverages — Dairy drinks

  Yogurt and dessert producer (since 1920) including private-label.

• Molkerei Alois Mueller GmbH & Co KG

  Germany — Aretsried

  Drying — Spray drying / Thermal — UHT / Thermal — Pasteurization / Fermentation — Lactic acid bacteria / Wet — Liquid filling (carton) / Wet — Liquid filling (PET) / Dairy — Yoghurt / Beverages — Dairy drinks / Dairy — Butter & cream / Dairy — Ice cream

  Major German dairy group (since 1896) producing yogurt, drinks and desserts at Aretsried and Leppersdorf with private-label capacity.

• ZOMA GmbH & Co. KG (Zott Group)

  Germany — Mertingen

  Dairy — Milk powders (skim, full cream) / Dairy — Yoghurt / Dairy — Butter & cream / Dairy — Whey ingredients (WPC, WPI, hydrolysates) / Dry — Dry blending / Drying — Spray drying / Dry — Powder filling

  Industrial dairy ingredients division of Zott SE. Produces yogurt powder, cream powder and dairy preparations for bakery, ice cream and food service applications.

• Zott SE & Co KG

  Germany — Mertingen

  Fermentation — Lactic acid bacteria / Thermal — Pasteurization / Dairy — Cheese / Dairy — Yoghurt

  Cheese and yogurt producer (since 1926) with retail PL and branded portfolio.