Fermentation — Precision companies in Germany
5 entries
- BRAIN Biotech AG
Germany — Zwingenberg
Fermentation — Biomass / Fermentation — Precision / Ingredients — Flavors
Industrial biotech and fermentation services (since 1993).
- Corden Biochem GmbH
Germany — Frankfurt am Main
Fermentation — Biomass / Fermentation — Precision / Ingredients — Flavors
Industrial fermentation services up to 3,000 m³ — major B2B contract fermentation specialist.
- DIL Deutsches Institut fuer Lebensmitteltechnik
Germany — Quakenbrueck
Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — High-moisture extrusion (HME) / Fermentation — Biomass / Fermentation — Precision / Drying — Freeze drying / lyophilization / Thermal — Pasteurization / Alt-protein — Textured vegetable protein (TVP) / Meat & seafood — Plant-based meat analogues
DIL/Bühler Technology Center 'Proteins of the Future' (since 1983, expanded 2021) — pilot extrusion (low- and high-moisture meat analogs), HPP, fermentation, freeze drying, packaging, sensory; contract research and contract manufacturing.
- Formo Bio GmbH
Germany — Berlin
Fermentation — Precision / Alt-protein — Mycoprotein / Dairy — Plant-based drinks / Dairy — Plant-based cheese
Precision-fermented dairy proteins and Koji-based cheese specialist (since 2018) with the largest European Series A in alt-dairy.
- The Cultivated B GmbH
Germany — Heidelberg
Fermentation — Precision / Fermentation — Biomass / Alt-protein — Cultivated meat scaffolds / Meat & seafood — Plant-based meat analogues
Cultivated meat tools, bioreactors and plant-based B2B specialist (since 2022, InFamily Foods).
Sectors in Germany
- Fermentation — Precision (5)
- Fermentation — Biomass (4)
- Ingredients — Flavors (2)
- Meat & seafood — Plant-based meat analogues (2)
- Extrusion — Low-moisture extrusion (LME / TVP) (1)
- Extrusion — High-moisture extrusion (HME) (1)
- Drying — Freeze drying / lyophilization (1)
- Thermal — Pasteurization (1)
- Alt-protein — Textured vegetable protein (TVP) (1)
- Alt-protein — Mycoprotein (1)
- Dairy — Plant-based drinks (1)
- Dairy — Plant-based cheese (1)
- Alt-protein — Cultivated meat scaffolds (1)
