European Co-Manufacturing Directory

Meat & seafood — Plant-based meat analogues companies in Germany

13 entries

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  • Berief Food GmbH

    Germany — Beelen

    Extrusion — Low-moisture extrusion (LME / TVP) / Beverages — Plant-based drinks / Meat & seafood — Plant-based meat analogues / Alt-protein — Soy protein / Dairy — Plant-based drinks

    Tofu, soy drinks and plant-based meat (extrusion + texturizing) producer with heavy private-label exposure.

  • DIL Deutsches Institut fuer Lebensmitteltechnik

    Germany — Quakenbrueck

    Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — High-moisture extrusion (HME) / Fermentation — Biomass / Fermentation — Precision / Drying — Freeze drying / lyophilization / Thermal — Pasteurization / Alt-protein — Textured vegetable protein (TVP) / Meat & seafood — Plant-based meat analogues

    DIL/Bühler Technology Center 'Proteins of the Future' (since 1983, expanded 2021) — pilot extrusion (low- and high-moisture meat analogs), HPP, fermentation, freeze drying, packaging, sensory; contract research and contract manufacturing.

  • Endori Food GmbH

    Germany — Coburg

    Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — High-moisture extrusion (HME) / Meat & seafood — Plant-based meat analogues / Alt-protein — Pea protein

    Pea-protein extrusion specialist (since 2014, 60% Pfeifer & Langen) producing plant-based meat finished goods for retail.

  • Fraunhofer IVV

    Germany — Freising

    Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — High-moisture extrusion (HME) / Separation — Wet fractionation / Separation — Dry fractionation / Fermentation — Lactic acid bacteria / Fermentation — Biomass / Alt-protein — Pea protein / Meat & seafood — Plant-based meat analogues / Dairy — Plant-based drinks

    Major public R&D institute (since 1955, 320 FTE) with food pilot plants for plant proteins, dairy/meat alternatives, bakery, chocolate and packaging. 3 twin-screw extruders (1–80 kg/h). Contract work explicitly offered.

  • Greenforce Future Food GmbH

    Germany — Munich

    Dry — Dry blending / Dry — Powder filling / Alt-protein — Pea protein / Meat & seafood — Plant-based meat analogues

    Pea and fava bean dry-mix specialist (since 2019). Mostly powder mixes, partners with extrusion contractors for vegan meat.

  • Hydrosol GmbH & Co KG

    Germany — Hamburg

    Dry — Dry blending / Ingredients — Hydrocolloids / Ingredients — Flavors / Meat & seafood — Plant-based meat analogues / Dairy — Plant-based drinks

    Stabilizing systems for dairy and plant-based applications (since 1996, Stern-Wywiol).

  • LikeMeat GmbH

    Germany — Duesseldorf

    Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — High-moisture extrusion (HME) / Meat & seafood — Plant-based meat analogues

    Plant-based meat extrusion (since 2013, owned by LIVEKINDLY/Hain) with production capacity in Germany and Poland for retail and foodservice.

  • PHW-Gruppe

    Germany — Rechterfeld

    Thermal — Industrial cooking / Freezing — Block freezing / Packaging — MAP (modified atmosphere) / Meat & seafood — Ready-to-cook poultry / Meat & seafood — Charcuterie / Meat & seafood — Plant-based meat analogues

    Major poultry slaughter and processor (~8,000 FTE, since 1932) with Wiesenhof brand and Green Legend plant-based line.

  • Ruegenwalder Muehle Carl Mueller GmbH & Co KG

    Germany — Bad Zwischenahn

    Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — High-moisture extrusion (HME) / Meat & seafood — Charcuterie / Meat & seafood — Fresh & processed meat / Meat & seafood — Plant-based meat analogues

    German market leader in plant-based meat (since 1834, Pfeifer & Langen majority). Sausage and plant-based meat manufacturing across 3 plants — Bad Zwischenahn, Wilhelmshaven, Vechta.

  • The Cultivated B GmbH

    Germany — Heidelberg

    Fermentation — Precision / Fermentation — Biomass / Alt-protein — Cultivated meat scaffolds / Meat & seafood — Plant-based meat analogues

    Cultivated meat tools, bioreactors and plant-based B2B specialist (since 2022, InFamily Foods).

  • Topas GmbH

    Germany — Moessingen

    Extrusion — Low-moisture extrusion (LME / TVP) / Meat & seafood — Plant-based meat analogues / Alt-protein — Wheat protein

    Organic seitan extrusion and plant-based meat specialist (since 1993, ~100 FTE, €14m turnover, owned by The Tofoo Co UK). Open private-label and co-manufacturing.

  • Vantastic Foods GmbH

    Germany — Frankfurt am Main

    Extrusion — Low-moisture extrusion (LME / TVP) / Meat & seafood — Plant-based meat analogues / Alt-protein — Wheat protein

    Vegan products producer (since 2013) including seitan and TVP-based items for retail.

  • Veganz Group AG

    Germany — Berlin

    Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — High-moisture extrusion (HME) / Coffee, tea & cocoa — Cocoa products / Meat & seafood — Plant-based meat analogues / Dairy — Plant-based drinks

    Brand owner with Werder/Havel Mio Plant Based Factory operating extrusion and chocolate lines (since 2011).

Sectors in Germany