Meat & seafood — Plant-based meat analogues companies in Germany
13 entries
- Berief Food GmbH
Germany — Beelen
Extrusion — Low-moisture extrusion (LME / TVP) / Beverages — Plant-based drinks / Meat & seafood — Plant-based meat analogues / Alt-protein — Soy protein / Dairy — Plant-based drinks
Tofu, soy drinks and plant-based meat (extrusion + texturizing) producer with heavy private-label exposure.
- DIL Deutsches Institut fuer Lebensmitteltechnik
Germany — Quakenbrueck
Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — High-moisture extrusion (HME) / Fermentation — Biomass / Fermentation — Precision / Drying — Freeze drying / lyophilization / Thermal — Pasteurization / Alt-protein — Textured vegetable protein (TVP) / Meat & seafood — Plant-based meat analogues
DIL/Bühler Technology Center 'Proteins of the Future' (since 1983, expanded 2021) — pilot extrusion (low- and high-moisture meat analogs), HPP, fermentation, freeze drying, packaging, sensory; contract research and contract manufacturing.
- Endori Food GmbH
Germany — Coburg
Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — High-moisture extrusion (HME) / Meat & seafood — Plant-based meat analogues / Alt-protein — Pea protein
Pea-protein extrusion specialist (since 2014, 60% Pfeifer & Langen) producing plant-based meat finished goods for retail.
- Fraunhofer IVV
Germany — Freising
Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — High-moisture extrusion (HME) / Separation — Wet fractionation / Separation — Dry fractionation / Fermentation — Lactic acid bacteria / Fermentation — Biomass / Alt-protein — Pea protein / Meat & seafood — Plant-based meat analogues / Dairy — Plant-based drinks
Major public R&D institute (since 1955, 320 FTE) with food pilot plants for plant proteins, dairy/meat alternatives, bakery, chocolate and packaging. 3 twin-screw extruders (1–80 kg/h). Contract work explicitly offered.
- Greenforce Future Food GmbH
Germany — Munich
Dry — Dry blending / Dry — Powder filling / Alt-protein — Pea protein / Meat & seafood — Plant-based meat analogues
Pea and fava bean dry-mix specialist (since 2019). Mostly powder mixes, partners with extrusion contractors for vegan meat.
- Hydrosol GmbH & Co KG
Germany — Hamburg
Dry — Dry blending / Ingredients — Hydrocolloids / Ingredients — Flavors / Meat & seafood — Plant-based meat analogues / Dairy — Plant-based drinks
Stabilizing systems for dairy and plant-based applications (since 1996, Stern-Wywiol).
- LikeMeat GmbH
Germany — Duesseldorf
Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — High-moisture extrusion (HME) / Meat & seafood — Plant-based meat analogues
Plant-based meat extrusion (since 2013, owned by LIVEKINDLY/Hain) with production capacity in Germany and Poland for retail and foodservice.
- PHW-Gruppe
Germany — Rechterfeld
Thermal — Industrial cooking / Freezing — Block freezing / Packaging — MAP (modified atmosphere) / Meat & seafood — Ready-to-cook poultry / Meat & seafood — Charcuterie / Meat & seafood — Plant-based meat analogues
Major poultry slaughter and processor (~8,000 FTE, since 1932) with Wiesenhof brand and Green Legend plant-based line.
- Ruegenwalder Muehle Carl Mueller GmbH & Co KG
Germany — Bad Zwischenahn
Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — High-moisture extrusion (HME) / Meat & seafood — Charcuterie / Meat & seafood — Fresh & processed meat / Meat & seafood — Plant-based meat analogues
German market leader in plant-based meat (since 1834, Pfeifer & Langen majority). Sausage and plant-based meat manufacturing across 3 plants — Bad Zwischenahn, Wilhelmshaven, Vechta.
- The Cultivated B GmbH
Germany — Heidelberg
Fermentation — Precision / Fermentation — Biomass / Alt-protein — Cultivated meat scaffolds / Meat & seafood — Plant-based meat analogues
Cultivated meat tools, bioreactors and plant-based B2B specialist (since 2022, InFamily Foods).
- Topas GmbH
Germany — Moessingen
Extrusion — Low-moisture extrusion (LME / TVP) / Meat & seafood — Plant-based meat analogues / Alt-protein — Wheat protein
Organic seitan extrusion and plant-based meat specialist (since 1993, ~100 FTE, €14m turnover, owned by The Tofoo Co UK). Open private-label and co-manufacturing.
- Vantastic Foods GmbH
Germany — Frankfurt am Main
Extrusion — Low-moisture extrusion (LME / TVP) / Meat & seafood — Plant-based meat analogues / Alt-protein — Wheat protein
Vegan products producer (since 2013) including seitan and TVP-based items for retail.
- Veganz Group AG
Germany — Berlin
Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — High-moisture extrusion (HME) / Coffee, tea & cocoa — Cocoa products / Meat & seafood — Plant-based meat analogues / Dairy — Plant-based drinks
Brand owner with Werder/Havel Mio Plant Based Factory operating extrusion and chocolate lines (since 2011).
Sectors in Germany
- Meat & seafood — Plant-based meat analogues (13)
- Extrusion — Low-moisture extrusion (LME / TVP) (9)
- Extrusion — High-moisture extrusion (HME) (6)
- Dairy — Plant-based drinks (4)
- Fermentation — Biomass (3)
- Alt-protein — Pea protein (3)
- Fermentation — Precision (2)
- Dry — Dry blending (2)
- Meat & seafood — Charcuterie (2)
- Alt-protein — Wheat protein (2)
- Beverages — Plant-based drinks (1)
- Alt-protein — Soy protein (1)
- Drying — Freeze drying / lyophilization (1)
- Thermal — Pasteurization (1)
- Alt-protein — Textured vegetable protein (TVP) (1)
- Separation — Wet fractionation (1)
- Separation — Dry fractionation (1)
- Fermentation — Lactic acid bacteria (1)
- Dry — Powder filling (1)
- Ingredients — Hydrocolloids (1)
- Ingredients — Flavors (1)
- Thermal — Industrial cooking (1)
- Freezing — Block freezing (1)
- Packaging — MAP (modified atmosphere) (1)
