Hamburg, Germany
Hydrosol GmbH & Co KG
Stabilizing systems for dairy and plant-based applications (since 1996, Stern-Wywiol).
Hydrosol GmbH & Co KG, based in Ahrensburg near Hamburg, specializes in custom stabilization and texturizing systems for dairy, meat and delicatessen products. The company addresses specific applications including saure Milchprodukte (acidified dairy), neutral milk products, plant-based creams, cheese preparations, ice cream, cooked cured meats, meat preparations, sausages, convenience meats, emulsions, preservation, and condiments such as mayonnaise, dressings, ketchup and sauces. It operates approximately 4,000 square meters of research and development facilities focused on application-oriented innovation. Hydrosol is part of the Stern-Wywiol Group and markets its solutions to food manufacturers globally, with presence at international trade shows across Asia, the Middle East, Africa and Europe.
Capabilities
- Dry
- Dry blending
- Ingredients
- HydrocolloidsFlavors
- Meat & seafood
- Plant-based meat analogues
- Dairy
- Plant-based drinks
Tags
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Dry — Dry blending
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