Separation — Wet fractionation companies in Germany
7 entries
- BENEO GmbH
Germany — Mannheim
Drying — Spray drying / Separation — Wet fractionation / Extrusion — Low-moisture extrusion (LME / TVP) / Ingredients — Sugar & syrups / Alt-protein — Chickpea protein / Pasta & rice — Rice products / Supplements — Tablets
Functional carbs (Isomalt, Palatinose, galenIQ), inulin, rice ingredients and pulses (since 2007, Südzucker AG). Strong B2B partner with new Offstein pulse-processing facility.
- Bunge Deutschland GmbH
Germany — Mannheim
Separation — Wet fractionation / Separation — Decanting / Oils & fats — Specialty fats / Ingredients — Emulsifiers
Major oil and lecithin producer (Bunge subsidiary).
- C Thywissen GmbH
Germany — Neuss
Separation — Wet fractionation / Separation — Decanting / Oils & fats — Specialty fats / Ingredients — Emulsifiers
Rapeseed/sunflower oil and lecithin producer (since 1838).
- Crespel & Deiters Group
Germany — Ibbenbueren
Separation — Wet fractionation / Ingredients — Native & modified starches / Ingredients — Flavors
Wheat starch, gluten and fibres producer (since 1858).
- Fraunhofer IVV
Germany — Freising
Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — High-moisture extrusion (HME) / Separation — Wet fractionation / Separation — Dry fractionation / Fermentation — Lactic acid bacteria / Fermentation — Biomass / Alt-protein — Pea protein / Meat & seafood — Plant-based meat analogues / Dairy — Plant-based drinks
Major public R&D institute (since 1955, 320 FTE) with food pilot plants for plant proteins, dairy/meat alternatives, bakery, chocolate and packaging. 3 twin-screw extruders (1–80 kg/h). Contract work explicitly offered.
- Herbafood Ingredients GmbH
Germany — Werder
Separation — Evaporation / Separation — Wet fractionation / Ingredients — Flavors / Ingredients — Hydrocolloids / Fruit & veg — Dehydrated vegetables
Apple/citrus pectin and dietary fibre specialist (since 1992).
- Roquette GmbH
Germany — Frankfurt am Main
Drying — Spray drying / Separation — Wet fractionation / Alt-protein — Pea protein / Ingredients — Native & modified starches / Ingredients — Sugar & syrups
Plant-based proteins (pea), starches and polyols producer for food, NEM and pharma.
Sectors in Germany
- Separation — Wet fractionation (7)
- Drying — Spray drying (2)
- Extrusion — Low-moisture extrusion (LME / TVP) (2)
- Ingredients — Sugar & syrups (2)
- Separation — Decanting (2)
- Oils & fats — Specialty fats (2)
- Ingredients — Emulsifiers (2)
- Ingredients — Native & modified starches (2)
- Ingredients — Flavors (2)
- Alt-protein — Pea protein (2)
- Alt-protein — Chickpea protein (1)
- Pasta & rice — Rice products (1)
- Supplements — Tablets (1)
- Extrusion — High-moisture extrusion (HME) (1)
- Separation — Dry fractionation (1)
- Fermentation — Lactic acid bacteria (1)
- Fermentation — Biomass (1)
- Meat & seafood — Plant-based meat analogues (1)
- Dairy — Plant-based drinks (1)
- Separation — Evaporation (1)
- Ingredients — Hydrocolloids (1)
- Fruit & veg — Dehydrated vegetables (1)
