Thermal — Pasteurization companies in Luxembourg

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• Brasserie de Luxembourg Mousel-Diekirch SA

  Luxembourg — Diekirch

  Fermentation — Alcoholic / Wet — Liquid filling (glass) / Wet — Liquid filling (can) / Thermal — Pasteurization / Beverages — Beer

  AB InBev brewery (Diekirch since 1871, Mousel since 1825) producing Diekirch Premium, Grand Cru, Unfiltered and Radler. New 2019 brewhouse dimensioned for 200,000 hL/year.

• Brasserie Nationale SA

  Luxembourg — Bascharage

  Fermentation — Alcoholic / Wet — Liquid filling (glass) / Wet — Liquid filling (can) / Wet — Liquid filling (PET) / Thermal — Pasteurization / Beverages — Beer / Beverages — Bottled water

  Luxembourg's largest brewery (since 1842/1764, merged 1975) producing Bofferding, Battin and Funck-Bricher organic. ~165,000 hL/year plus a Lodyss mineral-water bottling line; recently acquired Boissons Heintz to add drinks distribution.

• Luxlait Association Agricole

  Luxembourg — Roost

  Thermal — Pasteurization / Thermal — UHT / Wet — Liquid filling (carton) / Fermentation — Lactic acid bacteria / Separation — Centrifugation / Dairy — Yoghurt / Dairy — Butter & cream / Dairy — Cheese / Dairy — Ice cream

  Luxembourg's national dairy cooperative and largest dairy processor (since 1894). Operates one of Europe's most modern dairy plants at Roost, processes ~166 million litres annually and exports two-thirds of output to ~20 countries with explicit private-label and custom-made offering.