Alt-protein — Soy protein companies in Netherlands
4 entries
- Ojah B.V.
Netherlands — Ochten
Extrusion — High-moisture extrusion (HME) / Alt-protein — Pea protein / Alt-protein — Soy protein / Meat & seafood — Plant-based meat analogues
Ojah B.V. (Kerry Group) is a Dutch pioneer in high-moisture extrusion of soy and yellow-pea based whole-muscle plant-meat textures, supplying textured ingredients and finished formats to brands, retailers and foodservice operators globally.
- SoFine Foods B.V.
Netherlands — Landgraaf
Alt-protein — Soy protein / Meat & seafood — Plant-based meat analogues / Fermentation — Traditional
SoFine Foods is a Dutch private-label manufacturer of tofu, marinated tofu, soy-based strips and meat alternatives, supplying retail and foodservice customers across the Netherlands, Belgium, Germany and Switzerland.
- The Vegetarian Butcher
Netherlands — Breda
Thermal — Industrial cooking / Freezing — IQF / Alt-protein — Soy protein / Alt-protein — Wheat protein / Alt-protein — Pea protein / Meat & seafood — Plant-based meat analogues
Plant-based meat manufacturer (since 2010) supplying retail, foodservice and QSR (notably Burger King). Now part of Vivera Foodgroup since the September 2025 acquisition from Unilever.
- Vivera BV
Netherlands — Holten
Extrusion — Low-moisture extrusion (LME / TVP) / Thermal — Industrial cooking / Freezing — IQF / Alt-protein — Soy protein / Alt-protein — Pea protein / Alt-protein — Wheat protein / Alt-protein — Chickpea protein / Meat & seafood — Plant-based meat analogues
One of Europe's largest dedicated plant-based protein producers (since 1990) supplying 27,000+ supermarkets across 25 countries. Subsidiary of JBS (Brazil); acquired The Vegetarian Butcher from Unilever in 2025.
Sectors in Netherlands
- Alt-protein — Soy protein (4)
- Meat & seafood — Plant-based meat analogues (4)
- Alt-protein — Pea protein (3)
- Thermal — Industrial cooking (2)
- Freezing — IQF (2)
- Alt-protein — Wheat protein (2)
- Extrusion — High-moisture extrusion (HME) (1)
- Fermentation — Traditional (1)
- Extrusion — Low-moisture extrusion (LME / TVP) (1)
- Alt-protein — Chickpea protein (1)
