Meat & seafood — Plant-based meat analogues companies in Netherlands

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• Meatless B.V.

  Netherlands — Goes

  Alt-protein — Textured vegetable protein (TVP) / Alt-protein — Pea protein / Alt-protein — Fava protein / Meat & seafood — Plant-based meat analogues / Freezing — IQF

  Meatless B.V. (BENEO/Sudzucker) produces texturized plant-based ingredients from rice, faba bean, wheat, pea, lupin and quinoa, offering B2B contract supply with customisable IQF and dehydrated formats for meat and fish alternative applications.

• Ojah B.V.

  Netherlands — Ochten

  Extrusion — High-moisture extrusion (HME) / Alt-protein — Pea protein / Alt-protein — Soy protein / Meat & seafood — Plant-based meat analogues

  Ojah B.V. (Kerry Group) is a Dutch pioneer in high-moisture extrusion of soy and yellow-pea based whole-muscle plant-meat textures, supplying textured ingredients and finished formats to brands, retailers and foodservice operators globally.

• Plukon Food Group BV

  Netherlands — Wezep

  Thermal — Industrial cooking / Freezing — IQF / Packaging — MAP (modified atmosphere) / Meat & seafood — Fresh & processed meat / Meat & seafood — Ready-to-cook poultry / Meat & seafood — Plant-based meat analogues

  Major Dutch poultry processor and ready-meal producer; private-label heavy and expanding into plant-based alternatives.

• Ruitenberg Ingredients B.V.

  Netherlands — Twello

  Alt-protein — Fava protein / Alt-protein — Pea protein / Meat & seafood — Plant-based meat analogues / Extrusion — Twin-screw

  Ruitenberg Ingredients is a Dutch family-owned company producing structured faba-bean and pea protein ingredients and functional plant-based fillings for meat alternatives, offering private-label co-development through four technology centres and two production facilities in Twello.

• Schouten Europe B.V.

  Netherlands — Giessen

  Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — High-moisture extrusion (HME) / Meat & seafood — Plant-based meat analogues

  Schouten Europe is a Netherlands-based specialist in private-label and contract manufacturing of plant-based meat alternatives, producing burgers, meatballs, sausages and nuggets from soy, pea and wheat protein for retail and foodservice across 50+ countries.

• SoFine Foods B.V.

  Netherlands — Landgraaf

  Alt-protein — Soy protein / Meat & seafood — Plant-based meat analogues / Fermentation — Traditional

  SoFine Foods is a Dutch private-label manufacturer of tofu, marinated tofu, soy-based strips and meat alternatives, supplying retail and foodservice customers across the Netherlands, Belgium, Germany and Switzerland.

• The Vegetarian Butcher

  Netherlands — Breda

  Thermal — Industrial cooking / Freezing — IQF / Alt-protein — Soy protein / Alt-protein — Wheat protein / Alt-protein — Pea protein / Meat & seafood — Plant-based meat analogues

  Plant-based meat manufacturer (since 2010) supplying retail, foodservice and QSR (notably Burger King). Now part of Vivera Foodgroup since the September 2025 acquisition from Unilever.

• Vivera BV

  Netherlands — Holten

  Extrusion — Low-moisture extrusion (LME / TVP) / Thermal — Industrial cooking / Freezing — IQF / Alt-protein — Soy protein / Alt-protein — Pea protein / Alt-protein — Wheat protein / Alt-protein — Chickpea protein / Meat & seafood — Plant-based meat analogues

  One of Europe's largest dedicated plant-based protein producers (since 1990) supplying 27,000+ supermarkets across 25 countries. Subsidiary of JBS (Brazil); acquired The Vegetarian Butcher from Unilever in 2025.