Oils & fats — Specialty fats companies in Netherlands

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• Bunge Loders Croklaan

  Netherlands — Wormerveer

  Separation — Distillation / Wet — Emulsification / Oils & fats — Specialty fats / Oils & fats — Edible oils (refined, virgin, organic) / Oils & fats — Infant fat blends / Oils & fats — Fat-based fillings & coatings

  Specialty oils and fats producer including infant-formula fats (Betapol) with B2B contract and tailored production capabilities.

• Bunge Loders Croklaan B.V.

  Netherlands — Wormerveer

  Oils & fats — Infant fat blends / Oils & fats — Specialty fats / Dry — Dry blending / Ingredients — Emulsifiers

  Produces fat-filled creamer fat powders and infant nutrition lipid systems. Encapsulated and spray-crystallised fats used in IF, dairy creamers and food manufacturing.

• NoPalm Ingredients BV

  Netherlands — Wageningen

  Fermentation — Precision / Oils & fats — Specialty fats / Oils & fats — Edible oils (refined, virgin, organic)

  Yeast-oil precision fermentation specialist producing palm-oil alternatives. Operates a Demo Factory at NIZO's Food Innovation Campus, with first industrial production targeted for H2 2026.

• Smilde Foods BV

  Netherlands — Heerenveen

  Wet — Emulsification / Thermal — Frying / Oils & fats — Margarines & shortenings / Oils & fats — Edible oils (refined, virgin, organic) / Oils & fats — Specialty fats

  Independent Dutch family business producing bakery oils and fats, margarines, sauces and frying oils for industrial and foodservice customers.

• Sonneveld Group BV

  Netherlands — Papendrecht

  Dry — Dry blending / Wet — Liquid blending / Wet — Emulsification / Bakery — Bread improvers / Bakery — Bread / Bakery — Cake mixes / Oils & fats — Margarines & shortenings / Oils & fats — Specialty fats

  Bakery ingredient specialist (since 1956) producing bread improvers, mixes, fillings, release agents and liquid bread improvers across three Dutch sites. Subsidiary of Orkla Food Ingredients.

• Time Travelling Milkman BV

  Netherlands — Wageningen

  Separation — Protein extraction / Separation — Centrifugation / Oils & fats — Specialty fats / Dairy — Plant-based drinks / Dairy — Plant-based yoghurt / Dairy — Plant-based cheese

  Wageningen University spin-off (2020) with patented gentle oleosome extraction process from sunflower seeds. Brands Oleocream, SunfloPro and SunPulp; scaling to 1,000 t/year via contract manufacturers.