Thermal — Roasting (cocoa) companies in Netherlands
5 entries
- Cargill BV
Netherlands — Bergen op Zoom
Thermal — Roasting (cocoa) / Separation — Wet fractionation / Dry — Milling / Confectionery — Cocoa powder / butter / liquor / Confectionery — Industrial chocolate (couverture, compound) / Ingredients — Glucose & fructose / Ingredients — Native & modified starches / Oils & fats — Edible oils (refined, virgin, organic)
B2B ingredient producer with sites in Bergen op Zoom, Sas van Gent and Amsterdam covering cocoa, glucose syrups, starches and oils with custom-blend services.
- Cargill Cocoa Wormer BV
Netherlands — Wormer
Thermal — Roasting (cocoa) / Dry — Grinding / Confectionery — Cocoa powder / butter / liquor / Coffee, tea & cocoa — Cocoa products
Large-scale industrial cocoa grinder producing cocoa powder, liquor and butter.
- Crown of Holland
Netherlands — Middenmeer
Confectionery — Cocoa powder / butter / liquor / Thermal — Roasting (cocoa) / Dry — Milling
Dedicated organic cocoa processing facility at Agriport A7. Whole-bean and nib roasting; produces organic cocoa butter, liquor and powder. Supports small-volume bespoke projects with full traceability.
- ofi (Olam Food Ingredients)
Netherlands — Koog aan de Zaan
Thermal — Roasting (cocoa) / Dry — Milling / Dry — Grinding / Confectionery — Cocoa powder / butter / liquor / Confectionery — Industrial chocolate (couverture, compound) / Coffee, tea & cocoa — Cocoa products
Major cocoa processor (formerly ADM/Cargill Cocoa) with cocoa powder, liquor, butter and contract roasting at Koog aan de Zaan and Wormer.
- Tradin Organic Agriculture B.V.
Netherlands — Amsterdam
Dry — Dry blending / Confectionery — Cocoa powder / butter / liquor / Thermal — Roasting (cocoa) / Packaging — Repacking / Packaging — Primary packaging
Global leader in organic ingredient processing and sourcing. Own processing facilities for cocoa via Crown of Holland NL. Supplies 250+ organic ingredients including superfoods, cocoa, nuts and seeds.
Sectors in Netherlands
- Thermal — Roasting (cocoa) (5)
- Confectionery — Cocoa powder / butter / liquor (5)
- Dry — Milling (3)
- Confectionery — Industrial chocolate (couverture, compound) (2)
- Dry — Grinding (2)
- Coffee, tea & cocoa — Cocoa products (2)
- Separation — Wet fractionation (1)
- Ingredients — Glucose & fructose (1)
- Ingredients — Native & modified starches (1)
- Oils & fats — Edible oils (refined, virgin, organic) (1)
- Dry — Dry blending (1)
- Packaging — Repacking (1)
- Packaging — Primary packaging (1)
