Thermal — Retorting companies in Portugal

10 entries

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• Briosa A Poveira

  Portugal — Povoa de Varzim

  Meat & seafood — Fish processing / Thermal — Retorting

  Norte cannery producing under Briosa, Minerva and Mariazinha brands with private-label work for European retailers.

• Cofisa Conservas

  Portugal — Peniche

  Meat & seafood — Fish processing / Thermal — Retorting

  Mid-sized Peniche cannery (1942) producing sardines, mackerel and tuna in olive oil, tomato and escabeche under multiple private labels for European and African markets.

• Conserveira da Murtosa (Comur)

  Portugal — Murtosa

  Meat & seafood — Fish processing / Thermal — Retorting

  Historic Aveiro cannery (1942) producing 30+ varieties of canned fish with ~80% exports; operates the O Mundo Fantástico da Sardinha Portuguesa retail concept.

• Conserveira de Lisboa

  Portugal — Lisbon

  Meat & seafood — Fish processing / Thermal — Retorting

  Heritage small-scale Lisbon cannery (1930) producing under Tricana, Prata do Mar and Minor brands.

• Indupesca Vasco da Gama

  Portugal — Setubal

  Meat & seafood — Fish processing / Thermal — Retorting

  Setúbal-based sardine and mackerel canner active as a multi-brand co-packer.

• La Gondola Conservas

  Portugal — Olhao

  Meat & seafood — Fish processing / Thermal — Retorting

  Family-owned Algarve cannery (1940) producing sardines, mackerel, tuna and patés with active private-label business.

• Pinhais & Cia

  Portugal — Matosinhos

  Meat & seafood — Fish processing / Thermal — Retorting

  Family-owned (1920) fully artisanal hand-packed sardine and mackerel cannery producing under NURI, Pinhais and 30+ historic export brands.

• Ramirez & Cia (Filhos)

  Portugal — Matosinhos

  Meat & seafood — Fish processing / Thermal — Retorting

  Heritage fish cannery (1853, oldest operating in the world) producing 55+ SKUs across 14 international brands; long history of contract production for international private-label brands.

• Santa Catarina Sociedade Conserveira Acoreana

  Portugal — Calheta

  Meat & seafood — Fish processing / Thermal — Retorting

  Heritage Açores tuna processor (1952) producing pole-and-line MSC-certified Atum dos Açores in olive oil, organic and ventresca lines.

• Sociedade Conserveira do Sul (Manna)

  Portugal — Algarve

  Meat & seafood — Fish processing / Thermal — Retorting

  Algarve and Norte private-label canner.