Appenzell, Switzerland

Appenzeller Alpenbitter

Appenzell herbal liqueur producer.

Appenzeller Alpenbitter AG, based in Appenzell, Switzerland, manufactures herbal liqueurs with roots dating to 1902 when Emil Ebneter developed the original recipe. The company's core product, Appenzeller Alpenbitter, is made from 100 percent natural raw materials without chemical additives. The recipe, which includes 42 herbs and spices, remains unchanged since its creation and is kept as a family secret. The company also produces Appenzeller Rahmlikör (a cream liqueur), chocolate products, and gift packages. The firm emphasizes its heritage in the Appenzell region and maintains production at its facility in Appenzell.

Capabilities

Beverages
Spirits

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