Aspall, United Kingdom
Aspall Cyder Molson Coors
Molson Coors Aspall Suffolk 1728 cyder producer.
Aspall manufactures a range of alcoholic ciders (cyders) with alcohol by volume ranging from 4.6% to 11%, including draught, premier cru, organic, and fine sparkling varieties. The company also produces vinegars including apple cyder vinegar, wine vinegars, and balsamic vinegars, some in organic formulations. Located at The Cyder House in Aspall Hall, Debenham, Suffolk, the company maintains the original production site established by founder Clement Chevallier in 1728. Aspall operates under Molson Coors, as indicated by shared corporate policies on the website. The production facility remains based in Suffolk where apple cultivation has been central to operations for nearly three centuries.
Capabilities
- Beverages
- Soft drinks
- Fermentation
- Alcoholic
Tags
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