Isparta, Türkiye
Beşler KURUYEMİŞ As
Chocovia is a Turkish chocolatier established in 2011 specializing in chocolate-coated confectionery and dragée production with exports to 30+ countries.
Founded in 1991 as Beşler Kuruyemiş A.Ş., the company merged with Korkmazlar A.Ş. in 2007, which had three generations of experience in roasted chickpea production. In 2011, Chocovia began specialized chocolate dragée production, combining their nut expertise with chocolate coating capabilities. The company quickly expanded internationally, achieving export first-place awards from the Western Mediterranean Exporters Association and now exports to over 30 countries.
Located in Isparta, Turkey, Chocovia operates 9,000 m² of enclosed production space and 15,000 m² of outdoor facilities. The company holds BRC Food, IFS Food, and Halal certifications, demonstrating compliance with international food safety and quality standards. Their product range includes milk, bitter, and specialty chocolate-coated confectionery, fillings, truffles, and nut-based dragée varieties.
The company emphasizes R&D innovation, food safety, hygiene, and customer satisfaction throughout their production process from raw material sourcing to consumer delivery. With 85+ years of combined family experience in confectionery and roasted nut production, Chocovia maintains a commitment to quality and reliability while continuously expanding their product portfolio.
Capabilities
- Confectionery
- Industrial chocolate (couverture, compound)Fillings
- Encapsulation
- Pan coating
- Thermal
- Roasting (nuts)
Tags
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