Ieper, Belgium

Bonmush N.V.

BonMush creates plant-based spreads, burgers, and sausages made from locally-grown oyster mushrooms, offering delicious vegan alternatives with excellent texture and taste.

BonMush is a Belgian food company that specializes in creating innovative plant-based products using oyster mushrooms as their key ingredient. Based in Ieper, Belgium (located at Dehemlaan 13), the company focuses on producing a range of meat alternatives including spreads (salads), burgers, and sausages that cater to both vegetarians and meat-eaters alike.

The company emphasizes local, vertical, and circular growth of their hero ingredient—the oyster mushroom. Their product line includes various spreads with flavors like No-Chick All Curry, Sea Salad, and Slagersalade, as well as burger and sausage options. BonMush positions their products as 'a much better world' solution, highlighting sustainability and environmental benefits.

BonMush products are distributed through major Belgian retailers including Colruyt Group, Delhaize Group, and Jumbo supermarkets. The company also offers direct-to-consumer sales through their online shop with free shipping on orders over €50, and they provide business solutions for schools and organizations. They actively engage customers through recipes and educational content about the benefits of their mushroom-based products.

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