European Co-Manufacturing Directory

United Kingdom — Ashford

Brakes

Sysco GB foodservice manufacturing and distribution group HQ in Ashford.

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Sectors

Tags

  • #england
  • #sysco-gb
  • #1958
  • #foodservice
  • #kent

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More Sauces — Cold sauces companies in United Kingdom

  • Around Noon

    United Kingdom — Sauces — Cold sauces / Bakery — Bread

    Newry NI food-to-go sandwich producer.

  • Avondale Foods

    United Kingdom — Fruit & veg — Fresh-cut / Sauces — Cold sauces

    Lurgan NI chilled prepared salads and soups producer.

  • Bakkavor

    United Kingdom — Sauces — Cold sauces / Fruit & veg — Fresh-cut / Bakery — Bread

    Heritage Spalding, Newark, Bo'ness, London and Kent multi-site chilled prepared food specialist (now integrated into Greencore from January 2026).

  • Britannia Foods

    United Kingdom — Sauces — Cold sauces

    Wolverhampton ethnic sauce producer.

  • Cranswick Convenience Foods

    United Kingdom — Meat & seafood — Charcuterie / Sauces — Cold sauces

    Hull and Milton Keynes chilled cooked meats, charcuterie and hot eats operation within Cranswick plc.

  • Direct Table Foods

    United Kingdom — Meat & seafood — Charcuterie / Sauces — Cold sauces

    Bury St Edmunds sandwich fillings and cooked meat slicing operation.

Similar in Sauces — Cold sauces

  • Geiser AG

    Switzerland — Meat & seafood — Charcuterie / Sauces — Cold sauces

    Bell Schlieren caterer supplier.

  • Maag Lihatööstus AS

    Estonia — Meat & seafood — Charcuterie / Meat & seafood — Fresh & processed meat

    Maag Grupp meat processing subsidiary producing sausages, ham and fresh meat under the Rannamõisa and Rannarootsi brands.

  • Suter Viandes

    Switzerland — Meat & seafood — Charcuterie

    Bell Villeneuve charcuterie producer.

  • Acico Conservas

    Spain — Sauces — Cold sauces / Fruit & veg — Purees

    Tomate frito producer with 90% MDD output to Auchan/Alcampo.

  • Adams Foods

    United Kingdom — Meat & seafood — Charcuterie / Dairy — Cheese

    Leek Staffordshire cured meats, cooked bacon and packed cheese producer (Irish Dairy Board / Ornua-linked historically).

  • ADIV

    France — Thermal — Industrial cooking / Thermal — Smoking / Fermentation — Lactic acid bacteria / Meat & seafood — Charcuterie

    ACTIA pilot meat processing centre (since 1989) for sausage, charcuterie and ready meals.