Marzamemi, Italy
Campisi Conserve
Premium Sicilian bluefin tuna and swordfish canner (1854).
Campisi Conserve is a family company founded in 1854 in Marzamemi, Sicily, that processes a wide range of seafood products including red tuna, swordfish, amberjack, anchovies and sardines. The company uses traditional methods dating back to Arab techniques for drying and aging tonnara products. Its seafood offerings include fillets in oil, pestos, pâtés and specialty items like bottarga and mosciame, prepared in glass jars and other formats. The company also sources vegetables from its location in Pachino, processing IGP-certified cherry tomatoes into sauces, pâtés and dried preparations. Production follows stated ethical principles, sourcing fish caught exclusively by line and never through industrial mattanza, and using guaranteed and controlled ingredient origins. The company operates from Via Marzamemi 12 in Marzamemi (SR) as Campisi Salvatore S.r.l. Unipersonale.
Capabilities
- Meat & seafood
- Fish processing
Tags
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