Italy, Italy
Caramelle Terranova
Heritage hard-candy and praline producer (1890) using open-fire cooking; private-label.
Caramelle Terranova is a family-run confectionery manufacturer based in Palermo, Sicily, established in 1890. The company is known for inventing the carob candy, which remains its signature product, and has operated continuously through five generations using the same artisanal production methods. The candies are made by direct flame cooking without added preservatives, colorants, or lactose, and are formulated to be gluten-free. The product range includes traditional flavors such as carob, star anise, orange, lemon, and mint, as well as functional wellness candies featuring ingredients like turmeric, ginger, bergamot, and propoli. The company also produces pralines coated in chocolate, fruit jellies, jams, and confections from the Sicilian sweet tradition. Production adheres to the historical family recipes and artisanal methods that define the brand.
Capabilities
- Confectionery
- Hard candyPralines
Tags
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